Synesso Cyncra 2 Group Coffee Machine (CUSTOMIZED BLACK)
Original price was: 43200.43200
32000Current price is: 32000.
* VAT will be applied at checkout
Power:
220V, 50/60Hz, 1Ph
Dimension:
762 x 610 x 534 mm
Brand:
Synesso
Origin:
USA
Availability:Out of stock
Key Specification
Product Description
FAQ'S
1. What power supply does the Synesso Cyncra 2 Group Coffee Machine require?
The machine operates on a 220V electrical connection with a 50/60Hz single-phase power supply. It is designed for commercial environments and should be installed by a qualified technician to ensure safe and reliable operation.
2. Is this coffee machine suitable for high-volume commercial use?
Yes, the Synesso Cyncra 2 Group is built for demanding commercial settings such as specialty cafés, hotels, restaurants, and bakeries. Its commercial-grade construction allows it to support continuous daily operation during busy service periods.
3. What are the dimensions of this coffee machine?
The machine measures 762 x 610 x 534 mm, making it suitable for most professional coffee counters. Despite its compact footprint, it provides ample workspace for baristas and supports efficient beverage preparation.
4. What material is used in the construction of this machine?
The Synesso Cyncra features a durable stainless steel body designed for commercial use. Stainless steel offers excellent resistance to corrosion, withstands intensive daily operation, and helps maintain a professional appearance over time.
5. How easy is the Synesso Cyncra 2 Group Coffee Machine to clean?
The machine is designed with smooth stainless steel surfaces and accessible working areas, making routine cleaning straightforward. Regular cleaning of group heads, steam wands, and drip trays helps maintain consistent coffee quality and hygiene.
6. Does this used coffee machine support continuous operation in busy cafés?
Yes, this commercial espresso machine is engineered to handle continuous use in busy environments. Its robust construction and professional components make it suitable for cafés and foodservice operations requiring consistent espresso production throughout the day.
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