Skipio 1700 Watts Stainless Steel Microwave Oven, 220V~Single Phase, With 5 Level Selections
Original price was: 3105.3105
2300Current price is: 2300.
* VAT will be applied at checkout
Power:
220V, 50Hz, 1Ph
Dimension:
465 x 590 x 375 mm
Brand:
Skipio
Origin:
Korean
Key Specification
Product Description
FAQ'S
What power specifications does this microwave require?
The Skipio microwave operates on 220V, 50Hz, single-phase power and delivers 1700 watts of heating power. This specification makes it suitable for commercial kitchens with compatible electrical connections and regular reheating requirements.
Is this microwave suitable for commercial kitchen use?
Yes. The Skipio microwave is designed for professional foodservice environments including cafés, hotels, restaurants, and bakeries. Its 1700-watt output, stainless steel construction, and five power level selections support practical daily reheating and food preparation.
What are the dimensions of this microwave?
The unit measures 465 x 590 x 375 mm, providing a practical countertop footprint for commercial kitchens. Its compact height and overall dimensions allow operators to position it conveniently while maintaining accessible workspace around the equipment.
What material is used in the construction?
The microwave features stainless steel construction, providing a durable surface suited to regular commercial kitchen use. Stainless steel also makes the exterior easier to wipe down and maintain, helping the equipment remain clean during busy service periods.
Does the microwave offer different power levels?
Yes. The Skipio microwave provides five power level selections, allowing operators to adjust heating according to the food and portion being prepared. This flexibility helps achieve more controlled and consistent results across different reheating applications.
Is the microwave easy to clean and maintain?
Yes. The stainless steel construction provides smooth surfaces that can be wiped down as part of routine cleaning. Regular cleaning after use helps maintain hygiene and keeps the microwave ready for continued operation in busy foodservice environments.
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