-23%
Condition: USED

Roller Grill Infrared Salamander Grill with Movable Top – SEM 600 Q

Original price was: 2730.Current price is: 2100.

* VAT will be applied at checkout

Power:

220-240V, 3000W, 50-60Hz, 1Ph

Dimension:

600 x 640 x 590 mm

Brand:

Roller Grill

Origin:

France

Availability:1 in stock

Roller Grill Infrared Salamander Grill with Movable Top – SEM 600 Q

Original price was: 2730.Current price is: 2100.

Availability:1 in stock

Installation Type *
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Key Specification

Manufacturer
Roller Grill
Brand
Roller Grill
Model
SEM 600 Q
Product Type
CONTACT GRILLS & SALAMNDERS
Product Condition
Used
Selling Unit
1/Each
Material
premium commercial-grade stainless steel
Color
Silver
Voltage
220-240V
Frequency
50-60Hz
Phase
Single Phase
Power
3kW (3000W)
Product Width
600 mm
Product Depth
640 mm
Product Height
590 mm
Net Weight
49 kg

Product Description

The Roller Grill Infrared Salamander Grill with Movable Top – SEM 600 Q is designed for professional kitchens that require fast finishing, grilling, and browning performance. Manufactured in France and constructed from premium commercial-grade stainless steel, the unit is built to withstand intensive daily use while maintaining hygiene standards. It is widely used in cafés, hotels, restaurants, bakeries, and catering operations for gratinating, toasting, melting, and finishing dishes before service. Powered by a 3000W infrared heating system operating on a 220–240V, single-phase, 50–60Hz supply, the grill delivers rapid heat-up times and consistent cooking results. The movable top design allows operators to adjust the heat source according to product thickness, ensuring precise browning and even heat distribution across a variety of menu items. Measuring 600 x 640 x 590 mm and weighing 49 kg, the SEM 600 Q offers a practical footprint for countertop installation in commercial kitchen environments. Its adjustable upper section improves operational flexibility, while the stainless steel construction simplifies cleaning and supports efficient daily maintenance. The layout promotes quick loading and unloading during busy service periods. Built for continuous commercial operation, this salamander grill delivers dependable performance in demanding foodservice environments. Its robust construction, adjustable heating capability, and reliable infrared technology make it a valuable addition to kitchens focused on speed, consistency, and workflow efficiency.

FAQ'S

1. Is the Roller Grill SEM 600 Q suitable for commercial kitchen use?
Yes, the SEM 600 Q is designed for professional kitchens including restaurants, cafés, hotels, and bakeries. It is built to handle continuous daily use for grilling, browning, melting, and finishing a wide range of dishes efficiently during service.

2. What power supply does this salamander grill require?
The unit operates on a 220–240V, single-phase, 50–60Hz electrical connection with a 3000W infrared heating system. It is compatible with standard commercial kitchen power setups, ensuring easy installation and reliable operation.

3. What are the dimensions and installation requirements?
The grill measures 600 x 640 x 590 mm and is designed for countertop installation. Its compact footprint allows it to fit easily into most professional kitchen layouts without taking excessive working space.

4. What material is used in the construction?
The SEM 600 Q is made from premium commercial-grade stainless steel. This ensures durability, corrosion resistance, and hygienic food preparation, making it suitable for demanding high-traffic kitchen environments.

5. How easy is this grill to clean and maintain?
The stainless steel body is designed for quick cleaning and daily maintenance. Smooth surfaces reduce food buildup, allowing kitchen staff to maintain hygiene standards with minimal effort after busy service periods.

6. Can this salamander support continuous operation during peak hours?
Yes, the grill is engineered for continuous commercial use. Its robust infrared heating system and durable build ensure consistent performance even during long cooking sessions in high-demand kitchen environments.

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