Condition: NEW

Proofer High Quality 32 Trays Dough

Name: Proofer High Quality 32 Trays Dough - COMMERCIAL KITCHEN EQUIPMENTS FALCON KITCHEN L L C
Price: 1850 AED
Availability: OutOfStock

1850

* VAT will be applied at checkout

32 Trays Dough Proofer
Machine size: 900*700*1920mm
Power : 2.8KW
Volt: 220V,50Hz
Temperature: ~60℃
Brand: FORNIX – Italian brand

Category COMBI OVEN

Availability:Out of stock

Key Specification

Manufacturer

Fornix (Standard WG-32C / SK-32 Architecture)

Brand

Fornix

Product Type

Commercial 32-Tray Double-Door Dough Proofer Cabinet

Product Condition

New

Selling Unit

1/Each

Tray Capacity

32 Trays (Double Door Configuration

Compatible Tray Size

600 x 400 mm (Standard Bakery Trays

Material

Commercial-Grade Stainless Steel & Tempered Glass

Color

Silver

Voltage

220 - 240V

Frequency

50Hz

Phase

Single Phase

Power

2.8kW (2800W)

Product Width

1000 mm

Product Depth

700 mm

Product Height

1880 mm

Net Weight

50-65kg

Heating System

Electric Heating with Forced-Air Fan Circulation

Hydration System

Automatic Water Inlet / Moisture Injection

Temperature Range

20°C to 60°C

Humidity Range

80% to 90% RH

Product Description

The FORNIX Proofer High Quality 32 Trays Dough Cabinet is designed to support efficient dough preparation in busy bakeries, cafés, hotels, restaurants, and foodservice operations. Built from commercial-grade stainless steel with tempered glass panels, it offers the durability required for daily use while allowing operators to monitor products throughout the proofing process. Its robust construction and professional finish make it a practical addition to high-volume production environments.Powered by a 2.8kW heating system operating on a 220V, 50Hz power supply, this proofer provides the controlled environment needed for consistent dough development. The spacious 32-tray capacity helps bakeries and kitchens manage larger production batches while maintaining uniform proofing results across multiple trays. With dimensions of 900 x 700 x 1920 mm, the unit offers substantial capacity without occupying excessive floor space. The tempered glass door improves visibility, while the accessible interior supports smooth loading and unloading during peak production periods. Its stainless steel surfaces are easy to wipe clean, helping maintain hygiene standards in commercial kitchens. Weighing between 50 and 65 kg, the cabinet provides a stable and reliable platform for continuous operation. Designed for professional foodservice environments, it delivers dependable performance and long-term value for businesses that require consistent dough preparation as part of their daily workflow.

FAQ'S

1. Is this dough proofer suitable for commercial bakery operations?

Yes, this 32-tray dough proofer is designed for commercial use and is well-suited for bakeries, cafés, hotels, restaurants, and food production facilities that require consistent dough proofing throughout the day.

2. What power supply does this proofer require?

The unit operates on a 220V power supply with a 2.8kW heating system at 50Hz. This specification supports reliable performance and stable proofing conditions in professional kitchen environments.

3. How much dough can this proofer accommodate?

With a 32-tray capacity, the proofer is suitable for medium to high-volume production. It allows operators to proof multiple batches simultaneously, helping improve workflow efficiency during busy service periods.

4. What materials are used in the construction of the cabinet?

The cabinet is manufactured from commercial-grade stainless steel and tempered glass. This combination provides durability, corrosion resistance, easy maintenance, and clear product visibility during the proofing process.

5. What are the dimensions of this dough proofer?

The unit measures 900 x 700 x 1920 mm, providing substantial proofing capacity while maintaining a practical footprint for commercial bakeries, pastry kitchens, and foodservice operations with limited floor space.

6. How easy is the proofer to clean and maintain?

The stainless steel surfaces are smooth and easy to wipe down after daily use. The tempered glass panels also clean easily, helping maintain hygiene standards and reducing maintenance time in busy commercial kitchens.