-42%

Condition: USED

Macadams SM50 SPIRAL DOUGH MIXER, CAPACITY : 50kg DOUGH – DMS-90003

Original price was: 25000.Current price is: 14500.

* VAT will be applied at checkout

Power:

380V, 50Hz, 3kW, 3Ph

Dimension:

930 × 600 × 1190 mm

Weight:

240 kg

Brand:

Macadams

Origin:

South Africa

Category BAKERY EQUIPMENTS

Availability:Out of stock

Key Specification

Manufacturer

Macadam's

Brand

Macadam's

Model

DMS-90003

Product Type

BAKERY EQUIPMENTS

Product Condition

Used

Selling Unit

1/Each

Capacity

75 Liters

Material

stainless steel food-contact components

Color

Silver

Voltage

380V

Frequency

50Hz

Phase

Three Phase

Power

3 kW (3000W)

Product Width

930 mm

Product Depth

600 mm

Product Height

1190 mm

Net Weight

240 kg

Product Description

The Macadams SM50 Spiral Dough Mixer DMS-90003 is built for professional bakeries and foodservice operations requiring consistent dough preparation and reliable daily performance. Designed with stainless steel food-contact components and a heavy-duty commercial body structure, this mixer provides the durability and hygiene standards needed for cafés, hotels, restaurants, and bakery production environments. Powered by a 380V, 3kW, 50Hz three-phase motor, the spiral mixing system delivers efficient dough handling for up to 50kg of dough capacity. It supports consistent mixing results while helping professional kitchens maintain production quality across bread, pizza, and other dough-based products. With dimensions of 930 × 600 × 1190 mm and a robust 240 Kg construction, the mixer offers excellent stability during operation. Its practical design supports easy workflow integration, while the food-contact stainless steel components simplify cleaning and routine maintenance. Manufactured in South Africa, the Macadams SM50 is designed for long-term commercial use where reliability and performance are essential. Its strong construction and professional-grade capabilities make it a dependable choice for bakeries and kitchens requiring efficient dough production with 6 months warranty support.

FAQ'S

What is the dough capacity of the Macadams SM50 Spiral Dough Mixer?
The Macadams SM50 is designed to handle up to 50kg of dough, making it suitable for bakeries and commercial kitchens that require efficient batch production of bread, pizza, and other dough-based products.

What power specifications does this spiral dough mixer require?
This mixer operates on a 380V, 50Hz, three-phase electrical supply with a 3kW motor. It is designed for professional kitchens that need reliable mixing performance during regular production schedules.

Is this spiral dough mixer suitable for commercial bakery use?
Yes, the Macadams SM50 is suitable for bakeries, hotels, restaurants, and foodservice operations. Its heavy-duty construction and large dough capacity make it ideal for businesses requiring consistent dough preparation and efficient workflow.

What material is used in the construction of this mixer?
The mixer includes stainless steel food-contact components designed for hygienic food preparation. These materials support easy cleaning, durability, and reliable performance in demanding commercial kitchen environments.

What are the dimensions and weight of the Macadams SM50 mixer?
The mixer measures 930 × 600 × 1190 mm and weighs 240 Kg, providing a stable structure during operation. Its heavy-duty build helps reduce movement and supports consistent mixing performance for large dough batches.

Can this dough mixer handle continuous commercial operation?
The Macadams SM50 is built for professional use and can support regular bakery production requirements. Its strong construction and reliable motor system help businesses maintain consistent dough preparation during busy working periods.