Krampouz Cone Maker

Original price was: 1560.Current price is: 1200.

* VAT will be applied at checkout

Power:

230-240 V, 1800 W, 50/60 Hz, 1Ph

Dimension:

345 × 260 × 220 mm

Brand:

Krampouz

Origin:

France

Categories ICE CREAM & GELATO MACHINES, SNACK MAKER Brand: KRAMPOUZ Kitchen Equipment

Availability:Out of stock

Key Specification

Manufacturer

Krampouz

Brand

Krampouz

Product Type

SNACK MAKER

Product Condition

Used

Selling Unit

1/Each

Material

Stainless Steel & cast iron

Color

Silver

Voltage

230-240V

Frequency

50-60Hz

Phase

Single Phase

Power

1.8 kW (1800W)

Product Width

345 mm

Product Depth

260 mm

Product Height

220 mm

Net Weight

23 kg

Product Description

The Krampouz Cone Maker is designed for professional foodservice businesses that require consistent results and reliable daily performance. Manufactured in France, it features a durable stainless steel body with heavy-duty cast iron cooking plates that provide excellent strength and heat retention. Its commercial-grade construction makes it ideal for cafés, hotels, restaurants, bakeries, and dessert counters preparing fresh waffle cones throughout the day. Operating on a 230–240V power supply with an 1800W heating system, 50/60Hz frequency, and single-phase connection, the cone maker delivers fast heat-up times and even temperature distribution. The cast iron plates help produce uniformly cooked waffle cones with consistent colour and texture, supporting efficient production during busy service hours. With dimensions of 345 × 260 × 220 mm and a weight of 23 kg, the unit offers a compact countertop design without compromising stability. Its straightforward controls allow operators to manage cooking with ease, while the stainless steel surfaces simplify routine cleaning and help maintain hygiene in commercial kitchens. Built for continuous professional use, the Krampouz Cone Maker combines robust French engineering with dependable long-term performance. Its durable materials and practical design minimise maintenance requirements, making it a valuable investment for businesses seeking consistent production, reliable operation, and lasting value in demanding commercial environments.

FAQ'S

1. What power specifications does the Krampouz Cone Maker require?
The Krampouz Cone Maker operates on a 230–240V power supply with 1800W power consumption, 50/60Hz frequency, and single-phase connection. It is suitable for professional kitchens with compatible electrical requirements.

2. Is this used Krampouz Cone Maker suitable for commercial kitchens?
Yes. This used cone maker is designed for cafés, hotels, restaurants, bakeries, and dessert businesses. Its durable construction and reliable heating performance make it suitable for regular commercial waffle cone production.

3. What are the dimensions and weight of the Krampouz Cone Maker?
The unit measures 345 × 260 × 220 mm and weighs 23 kg. Its compact countertop design helps save workspace while the sturdy build provides stability during continuous operation.

4. What materials are used in the construction of this cone maker?
The Krampouz Cone Maker features a stainless steel body with cast iron cooking plates. This combination provides durability, excellent heat retention, and consistent cooking performance for professional foodservice applications.

5. How easy is the Krampouz Cone Maker to clean and maintain?
The stainless steel exterior allows easy cleaning after use, while routine maintenance of the cast iron plates helps preserve cooking performance. Regular care supports hygiene and extends the equipment’s working life.

6. Can the Krampouz Cone Maker handle continuous commercial use?
Yes. The 1800W heating system and heavy-duty construction are designed for frequent operation in busy foodservice environments, allowing businesses to prepare consistent waffle cones during regular service periods.