•Material: Constructed entirely from heavy-duty commercial-grade stainless steel to ensure structural integrity and sanitation in high-volume environments
•Dual Hot Holding: Engineered with an integrated top Bain Marie well and a heated lower base cabinet for simultaneous food and plate warming
•Base Cabinet Access: Enclosed heated storage base, typically fitted with sliding stainless steel doors to maximize aisle space while retaining internal thermal efficiency
•Temperature Regulation: Features independent thermostatic controls for precise heat management of both the upper water bath/dry well and the lower cabinet space
•Custom Engineering: Fabricated specifically to operational requirements; standard UAE electrical configuration (220-240V / 50Hz) applies unless specified otherwise
•Dimension: 2100 x 700 x 850 mm
•Brand: Falcon Kitchens – CUSTOMIZED