• Bain marie is ideal for keeping food warm at a constant and safe temperature before serving.
• Used in restaurants, hotels, caterers and other food service establishments
• Equipped with  1 tanks that can accommodate GN containers with a maximum depth of 200 mm
• The 4 swivel wheels, 2 of which have brakes, provide the equipment with unrivaled maneuverability.

Frequency: 50/60 Hz

Power supply: 1.2 kW

Working mode: electric

Spanning: 230V

Depth GN-bak max.: 150 mm

Baking format, GN format: 1 x 1/1 GN

Type: Table apparatus

Material: Chrome steel

Water supply: Yes

Width: 340.0

Depth: 590.0

Height: 240.0

Weight: 7.5