Bartscher Electric Bain Marie 212-150

Original price was: 810.Current price is: 599.

* VAT will be applied at checkout

Power:

230V, 50/60Hz, 1.2kW, 1Ph

Dimension:

340 x 590 x 240 mm

Brand:

Bartscher

Origin:

Germany

Category BAIN MARIE & HOT WATER DISPENSOR Brand: BARTSCHER Kitchen Equipment

Availability:Out of stock

Key Specification

Product Description

The Bartscher Electric Bain Marie 212-150 is designed for professional foodservice operations that need a practical solution for holding and serving prepared food. Its durable stainless steel construction provides a hygienic, easy-to-maintain surface suitable for regular use in cafés, hotels, restaurants, bakeries, and other commercial kitchens. The compact design supports efficient integration into serving and preparation areas. Electric operation provides controlled heating to help maintain suitable serving temperatures for prepared dishes during service. This makes the unit useful for buffet setups, catering stations, and busy kitchen environments where consistent food holding supports smoother service and reduces unnecessary reheating. Measuring 340 x 590 x 240 mm, the Bain Marie offers a space-efficient format for professional worktops and serving counters. Its practical layout allows convenient access during service, while the stainless steel surfaces support straightforward cleaning and daily maintenance. Manufactured in Germany, the Bartscher Electric Bain Marie 212-150 is built for dependable commercial use. Its robust construction and practical design provide lasting value for foodservice businesses seeking reliable equipment for everyday hot food holding.

FAQ'S

1. What power specifications does the Bartscher Electric Bain Marie 212-150 require?

The Bartscher Electric Bain Marie 212-150 operates on a 230V, 50/60Hz, single-phase electrical supply with a power rating of 1.2 kW. Check that your installation area has a compatible electrical connection before use.

2. Is this Bain Marie suitable for commercial kitchen use?

Yes. It is suitable for cafés, hotels, restaurants, bakeries, catering operations, and other professional foodservice environments that need equipment for holding prepared food during service.

3. What are the dimensions of the unit?

The Bartscher Electric Bain Marie 212-150 measures 340 x 590 x 240 mm. Its compact format makes it suitable for professional countertops, buffet stations, and serving areas where available space needs to be used efficiently.

4. What material is used in the construction?

The unit features durable stainless steel construction, providing a hygienic and hard-wearing surface for commercial foodservice environments. The material is well suited to regular use and routine cleaning.

5. How easy is the Bain Marie to clean?

The stainless steel construction supports straightforward daily cleaning and maintenance. Regular cleaning after service helps maintain hygiene and keeps the unit ready for continued use in busy commercial kitchens.

6. Is this unit suitable for regular food holding during service?

Yes. With its 1.2 kW electric heating system and commercial construction, the Bain Marie is suitable for maintaining prepared food during regular service in restaurants, hotels, cafés, bakeries, and catering operations.