COUNTER FOOD WARMER (ET-LD-601)
Original price was: 1250.1250
950Current price is: 950.
* VAT will be applied at checkout
• Power:
220V, 50Hz, 1Ph
• Net weight:
29kg
• Dimension:
660 x 485 x 645 mm
• Brand:
Falcon Kitchens
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What power specifications does the Falcon Kitchens ET-LD-601 require?
The ET-LD-601 operates on a 220V, 50Hz, single-phase electrical supply. Before installation, confirm that your kitchen has a compatible power connection and suitable electrical capacity for regular commercial food-warming operation.
Is the ET-LD-601 suitable for commercial kitchen use?
Yes. The Counter Food Warmer is designed for professional environments including cafés, hotels, restaurants, bakeries, buffets, and foodservice operations. Its countertop format makes it practical for holding prepared food close to serving and preparation areas.
What are the dimensions of this food warmer?
The ET-LD-601 measures 660 x 485 x 645 mm and weighs 29 kg. Check the available counter space and surrounding clearance before installation to ensure the unit fits comfortably within your intended service or preparation area.
What material is used in the construction?
The food warmer is constructed from food-grade stainless steel, providing a durable and practical surface for commercial use. The stainless steel finish also supports straightforward routine cleaning and helps maintain a professional foodservice environment.
Where can I use the ET-LD-601 in a commercial kitchen?
The counter warmer can be positioned on suitable service counters, buffet areas, pass stations, or preparation workstations. Its compact format allows staff to keep prepared food conveniently accessible during busy restaurant, café, hotel, or bakery service.
How easy is the food warmer to clean?
The food-grade stainless steel construction makes routine cleaning straightforward. Operators can regularly wipe accessible surfaces using suitable commercial kitchen cleaning products, helping maintain hygienic food-holding conditions throughout daily service and operation.
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