-20%

Condition: Demo

Cold Master Sushi Display TAPAS 6 GN BM

Original price was: 1875.Current price is: 1499.

* VAT will be applied at checkout

Power:

230V, 0.26kW, 50Hz, 1Ph

Dimension:

1080 x 370 x 500 mm

Brand:

Tecfrigo

Origin:

Italy

Category CHILLERS & SALAD BARS Brand: TECFRIGO Kitchen Equipment

Availability:1 in stock

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Key Specification

Manufacturer

Tecfrigo

Brand

Tecfrigo

Model

TAPAS 6 GN BM

Product Type

CHILLERS & SALAD BARS

Product Condition

Demo

Selling Unit

1/Each

Capacity

6 Gastronorm (GN) 1/3 size basins with a maximum depth of 40 mm

Material

Glass & Stainless Steel

Color

Silver

Voltage

230V

Frequency

50Hz

Phase

Single Phase

Power

0.26 kW (260W)

Product Width

1080 mm

Product Depth

370 mm

Product Height

500 mm

Net Weight

19 kg

Product Description

Cold Master Sushi Display TAPAS 6 GN BM

The Cold Master Sushi Display TAPAS 6 GN BM is designed for professional food presentation where freshness and visibility are equally important. Manufactured in Italy, this Tecfrigo display unit combines stainless steel construction with glass panels to create a durable, hygienic, and visually appealing merchandising solution. It is well suited for cafés, hotels, restaurants, bakeries, sushi counters, and other foodservice operations that require attractive chilled presentation. Operating on a 230V, single-phase, 50Hz power supply with a power consumption of 0.26kW, the unit delivers reliable cooling performance for delicate food items such as sushi, tapas, appetisers, and prepared dishes. Its refrigeration system helps maintain consistent serving temperatures, supporting product quality throughout service while allowing customers a clear view of displayed items. With overall dimensions of 1080 x 370 x 500 mm and a weight of 19 kg, the display offers a compact footprint that fits comfortably on countertops and service stations. The layout accommodates multiple gastronorm pans, improving organisation and accessibility during busy service periods. Smooth stainless steel surfaces and glass construction simplify cleaning and support daily hygiene routines. Built for continuous commercial kitchen use, the TAPAS 6 GN BM provides dependable operation in demanding hospitality environments. Its combination of durable construction, efficient cooling, and professional presentation makes it a practical long-term investment for businesses focused on product display and service efficiency.

FAQ'S

1. Is the Cold Master Sushi Display TAPAS 6 GN BM suitable for commercial foodservice operations?
Yes, this display unit is designed for commercial environments such as restaurants, cafés, hotels, bakeries, and sushi counters. It is suitable for presenting chilled food items while maintaining product visibility and freshness during service hours.

2. What electrical connection does this sushi display require?
The unit operates on a 230V, single-phase, 50Hz power supply and consumes 0.26kW. It is compatible with standard commercial electrical installations, making it easy to integrate into most foodservice operations.

3. What are the dimensions of this display unit?
The Sushi Display TAPAS 6 GN BM measures 1080 x 370 x 500 mm. Its compact countertop design allows it to fit comfortably on serving stations, display counters, and front-of-house food presentation areas.

4. What materials are used in the construction of this display?
The unit is manufactured using stainless steel and glass. This combination provides durability, excellent product visibility, and hygienic food presentation, making it suitable for demanding commercial foodservice environments.

5. Is the display easy to clean and maintain?
Yes, the stainless steel surfaces and glass panels are designed for straightforward cleaning. Regular wiping and routine maintenance help maintain hygiene standards and keep the display looking professional throughout daily operation.

6. Can this display operate continuously during business hours?
Yes, the unit is built for continuous commercial use and is designed to maintain stable chilled conditions during extended operating periods, making it suitable for busy service environments with ongoing customer demand.