Cofrimell Slush Machine-Aurora 2 (Each Tank 6 Liter Capacity)
Original price was: 7425.7425
4900Current price is: 4900.
* VAT will be applied at checkout
Power:
230V, 500W, 50-60Hz, 1Ph
Dimension:
440 x 480 x 710 mm
Brand:
Cofrimell
Origin:
Italy
Availability:Out of stock
Key Specification
Product Description
FAQ'S
What power supply does the Cofrimell Aurora 2 require?
The Cofrimell Aurora 2 operates on a 230V electrical supply. Before installation, confirm that your commercial kitchen or beverage service area has a compatible connection and suitable electrical infrastructure for reliable day-to-day operation.
What is the capacity of each tank?
Each tank provides 6 litres of capacity, giving the Aurora 2 a total tank capacity of 12 litres. The two-tank configuration allows operators to prepare and serve two slush flavours or beverage options simultaneously.
Is the Aurora 2 suitable for commercial beverage service?
Yes, the machine is suitable for cafés, restaurants, hotels, bakeries, dessert counters, and other foodservice businesses. Its dual 6-litre tank configuration provides practical flexibility for serving frozen beverages during regular commercial service.
What are the dimensions of the Cofrimell Aurora 2?
The machine measures 440 × 480 × 710 mm and weighs approximately 46 kg. Its compact footprint makes it practical for beverage counters and service areas where operators need frozen drink equipment without excessive use of available space.
What materials are used in the machine’s construction?
The Aurora 2 combines stainless steel and polycarbonate construction. Stainless steel provides a durable, easy-to-maintain exterior, while polycarbonate components offer practical visibility and durability around the beverage tanks during regular commercial use.
How easy is the Aurora 2 to clean and maintain?
The machine’s stainless steel exterior supports straightforward routine cleaning, while the beverage-contact components require regular cleaning according to appropriate manufacturer procedures. Consistent cleaning and maintenance are important for maintaining hygiene and reliable performance in commercial beverage service.
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