Condition: NEW

CIME Saturno 2 Group Espresso Machine MB60

19500

* VAT will be applied at checkout

Power:

380-400V, 4700W, 50-60Hz, 3Ph

Dimension:

810 x 620 x 510 mm

Weight:

71kg

Boiler size:

8L (and 2 x 1 Litre individual group head boilers)

Brand: 

CIME

Origin:

Italy

Category

Availability:1 in stock

CIME Saturno 2 Group Espresso Machine MB60

19500

Availability:1 in stock

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Key Specification

Manufacturer
Italy
Brand
CIME
Model
MB60
Product Type
Coffee & Grinders
Product Condition
New
Selling Unit
1/Each
Boiler Capacity
8L (and 2 x 1 Litre individual group head boilers)
Material
Stainless Steel
Color
Black
Voltage
380-400V
Frequency
50-60Hz
Phase
Three Phase
Power
4.7kW (4700W)
Product Width
810 mm
Product Depth
620 mm
Product Height
510 mm
Net Weight
71 kg

Product Description

Here’s a product overview suitable for a premium ecommerce product page: The CIME Saturno 2 Group Espresso Machine MB60 is an Italian-built commercial coffee machine designed for professional beverage service environments. Engineered for cafés, hotels, restaurants, bakeries, and specialty coffee outlets, it combines robust construction with a clean, professional appearance that complements modern service counters while meeting the demands of daily commercial operation. Powered by a 4700W heating system operating on a 380–400V, 3-phase electrical supply at 50–60Hz, the machine delivers the thermal stability required for consistent espresso extraction throughout busy service periods. The dual-group configuration allows baristas to prepare multiple beverages simultaneously, improving workflow efficiency and supporting higher customer volumes without compromising drink quality. With dimensions of 810 x 620 x 510 mm and a weight of 71 kg, the Saturno MB60 provides a stable workstation while fitting comfortably within dedicated coffee preparation areas. User-friendly controls and a practical layout help streamline operation, while smooth surfaces support routine cleaning and day-to-day maintenance. Manufactured in Italy, the machine is built for continuous commercial use and dependable long-term performance. Its durable construction and professional-grade components make it a reliable investment for businesses seeking consistent coffee production, operational efficiency, and lasting value in demanding foodservice environments.

FAQ'S

Here are 6 customer-focused FAQs for the CIME Saturno 2 Group Espresso Machine:

1. Is the CIME Saturno 2 Group Espresso Machine suitable for commercial coffee service?
Yes, this machine is designed for professional environments such as cafés, restaurants, hotels, bakeries, and coffee shops. Its two-group configuration supports continuous beverage preparation and helps maintain efficiency during busy service periods.

2. What electrical requirements does this espresso machine need?
The machine operates on a 380–400V, 3-phase power supply and has a power rating of 4700W at 50–60Hz. It is intended for commercial installations with the appropriate electrical infrastructure.

3. How much coffee output can the 2-group configuration support?
The dual-group design allows baristas to prepare multiple espresso-based beverages simultaneously. This improves workflow and helps meet customer demand efficiently during peak hours without slowing service.

4. What are the dimensions and weight of the machine?
The CIME Saturno measures 810 x 620 x 510 mm and weighs 71 kg. Its size provides a stable working platform while fitting comfortably within dedicated commercial coffee preparation areas.

5. Is the machine easy to clean and maintain?
Yes, the machine is designed for daily commercial operation with accessible working areas and smooth surfaces that simplify routine cleaning. Regular maintenance helps ensure consistent performance and reliable beverage quality.

6. Can this espresso machine handle continuous operation throughout the day?
Yes, the Saturno 2 Group Espresso Machine is built for demanding commercial environments. Its powerful heating system and professional-grade construction support continuous use during busy breakfast, lunch, and café service periods.

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