Carpigiani LB 502-G Free Standing Gelato Batch Freezer

Customer FAQs

What power specifications does the Carpigiani LB 502-G require?

The LB 502-G requires a 380–415V electrical supply, operating at 50Hz with a three-phase connection. Before installation, confirm that your commercial kitchen has a compatible three-phase power supply and sufficient electrical capacity for the freezer.

Is this gelato batch freezer suitable for commercial use?

Yes. The LB 502-G is designed for professional gelato and frozen dessert operations. It is suitable for cafés, hotels, restaurants, bakeries, gelaterias, and other foodservice businesses producing gelato in-house for regular customer service.

What are the dimensions and weight of the unit?

The listed dimensions are 240 x 400 x 550 mm, with a weight of 288 kg. Because of its substantial weight, ensure suitable floor support, delivery access, and installation space are available before purchasing.

What material is used in the construction?

The LB 502-G features stainless steel construction, providing a durable surface suited to demanding commercial foodservice environments. Stainless steel also supports routine cleaning and maintenance, helping operators maintain appropriate hygiene around gelato production areas.

What type of production is the LB 502-G designed for?

The LB 502-G is a free-standing batch freezer designed specifically for gelato production. It allows professional operators to process gelato mixes in batches, making it suitable for businesses producing fresh frozen desserts as part of their regular menu.

What electrical connection is needed for installation?

The unit requires a 380–415V, 50Hz, three-phase electrical connection. A qualified technician should verify the available electrical supply and installation requirements before commissioning the equipment to ensure the freezer is connected correctly for commercial operation.