-10%
Condition: NEW

Berto’s E9P10I 100 L Electric Boiling Pan With Direct Heating

Original price was: 15470.Current price is: 13900.

* VAT will be applied at checkout

Power:

380-415V, 15kW, 50-60Hz, 3Ph

Dimension:

800 x 900 x 1010 mm

Brand:

Berto’s

Origin:

Italy

Availability:2 in stock

Berto's E9P10I 100 L Electric Boiling Pan With Direct Heating

Original price was: 15470.Current price is: 13900.

Availability:2 in stock

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Key Specification

Manufacturer
Berto's
Brand
Berto's
Model
E9P10I
Product Type
COOKING LINE & FRYERS
Product Condition
Used
Selling Unit
1/Each
Capacity
100 Liters
Material
Stainless Steel
Color
Silver
Voltage
380-415V
Frequency
50-60Hz
Phase
Three Phase
Power
15 kW
Product Width
800 mm
Product Depth
900 mm
Product Height
1010 mm
Net Weight
123 kg

Product Description

The Berto’s E9P10I 100 L Electric Boiling Pan with Direct Heating is built for commercial kitchen environments that require high-capacity cooking and dependable daily performance. Manufactured in Italy and constructed from heavy-duty stainless steel, this commercial boiling pan is designed to withstand demanding kitchen environments while maintaining excellent hygiene standards. It is widely used in hotels, restaurants, large catering facilities, institutional kitchens, and food production operations. With a generous 100-litre capacity and direct heating system, the unit is ideal for preparing soups, sauces, stocks, stews, pasta, and large-volume batch cooking. Operating on a 15kW, 380-415V, 3-phase electrical supply, it delivers rapid heat transfer and consistent cooking temperatures, helping chefs maintain product quality while improving kitchen efficiency during peak service periods. Measuring 800 x 900 x 1010 mm, the boiling pan integrates easily into commercial cooking lines. User-friendly controls allow precise temperature management, while the stainless steel construction simplifies cleaning and routine maintenance. The ergonomic design supports smooth loading, stirring, and product handling throughout service, making it an excellent choice for Ramadan Hot Deals. Weighing 142 kg, the Berto’s E9P10I is engineered for continuous commercial use. Its robust construction, reliable heating performance, and practical design make it a valuable long-term investment for professional foodservice operations seeking consistent output and operational efficiency.

FAQ'S

1. Is the Berto’s E9P10I boiling pan suitable for commercial kitchen use?
Yes, the Berto’s E9P10I is designed specifically for professional kitchens. Its 100-litre capacity and heavy-duty stainless steel construction make it ideal for hotels, restaurants, catering operations, and other high-volume foodservice environments.

2. What electrical connection does this boiling pan require?
This unit operates on a 380-415V, 3-phase electrical supply with a power rating of 15kW and 50-60Hz frequency. Professional installation by a qualified technician is recommended to ensure safe and efficient operation.

3. What can be prepared in this 100-litre boiling pan?
The boiling pan is suitable for preparing soups, sauces, stocks, stews, pasta, rice, and other large-batch recipes. Its direct heating system provides consistent cooking performance for a wide range of commercial food production tasks.

4. What are the dimensions of the Berto’s E9P10I boiling pan?
The unit measures 800 x 900 x 1010 mm, making it suitable for integration into professional cooking lines. Its spacious cooking capacity helps maximize productivity while maintaining an organized kitchen workflow.

5. What material is used in the construction of this unit?
The boiling pan is manufactured from stainless steel, providing excellent durability, corrosion resistance, and hygiene. The robust construction is designed to withstand continuous use in demanding commercial kitchen environments.

6. How easy is this electric boiling pan to clean and maintain?
The stainless steel surfaces are smooth and easy to clean, helping maintain high hygiene standards. Regular cleaning and routine maintenance can be carried out quickly, reducing downtime and supporting efficient kitchen operations.

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