ALTO SHAAM LOW TEMPERATURE HOT HOLDING CABINET 750-S
Original price was: 8000.8000
4500Current price is: 4500.
* VAT will be applied at checkout
Power:
230V, 1000W, 50/60Hz, 1Ph
Dimension:
731 × 486 × 852 mm
Brand:
Alto Shaam
Origin:
USA
Availability:Out of stock
Key Specification
Product Description
FAQ'S
What power specifications does the Alto-Shaam 750-S require?
The 750-S operates on a 230V, 1000W, 50/60Hz, single-phase electrical supply. This configuration suits commercial kitchens with compatible electrical connections and provides the power required for consistent low-temperature food holding during regular service.
Is the Alto-Shaam 750-S suitable for commercial kitchen use?
Yes. The 750-S is designed for professional foodservice environments such as restaurants, cafés, hotels, and bakeries. Its heavy-duty stainless steel construction and controlled holding performance make it suitable for regular use during busy preparation and service periods.
What are the dimensions of the Alto-Shaam 750-S?
The cabinet measures 731 × 486 × 852 mm, providing a compact footprint for commercial kitchen layouts. Its size makes it practical to position near preparation, cooking, or serving areas while keeping frequently used food within convenient reach.
What material is used to construct the 750-S?
The cabinet uses heavy-duty stainless steel, providing a durable and hygienic construction for professional foodservice environments. Stainless steel surfaces are also practical for routine cleaning and help the unit withstand the demands of frequent commercial kitchen use.
How easy is the Alto-Shaam 750-S to clean?
The stainless steel construction makes routine cleaning straightforward. Smooth exterior surfaces can be wiped down after service, helping kitchen staff maintain a clean holding area. Regular cleaning should follow appropriate commercial kitchen hygiene procedures and the manufacturer's recommendations.
Does the 750-S support regular food holding during service?
Yes. The 750-S is designed for low-temperature hot holding, allowing prepared food to remain available between cooking and service. Its 1000W heating system supports consistent holding conditions for professional kitchens managing food preparation across busy service periods.
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