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-24%
Condition: NEW
STAINLESS STEEL 4 DRAWER CHEF BASE REFRIGERATOR (TCBE-96SDR-N)
Original price was: 17900.
13500Current price is: 13500.
* VAT will be applied at checkout
• Power:
220V/ 50Hz / 1Ph
• Net Weight:
220 kg
• Dimension:
2447 x 815 x 513 mm
• Brand:
TURBO AIR
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Key Specification
Manufacturer
TURBO AIR
Brand
TURBO AIR
Model
TCBE-96SDR-N
Product Type
CHILLERS & SALAD BARS
Product Condition
New
Selling Unit
1/Each
Capacity
527 Liters
Warranty
6 Months
Material
Stainless Steel
Color
Silver
Voltage
220V
Frequency
50Hz
Phase
Single Phase
Product Width
2447 mm
Product Depth
815 mm
Product Height
513 mm
Net Weight
220 kg
Product Description
The TURBO AIR Stainless Steel 4 Drawer Chef Base Refrigerator (TCBE-96SDR-N) is built for professional kitchens that need reliable refrigeration integrated directly into the cooking line. Constructed from high-quality stainless steel, it offers strong durability and a clean, hygienic finish suitable for restaurants, hotels, cafés, bakeries, and catering operations. Its heavy-duty build is designed to support cooking equipment placed directly on top while maintaining stable cooling performance below.
Operating on a 220V, 50Hz, single-phase connection, this chef base ensures consistent refrigeration for stored ingredients even in demanding kitchen environments. It is designed to maintain safe holding temperatures throughout long service hours, helping preserve freshness and reduce ingredient waste during peak operations. This makes it a practical solution for fast-paced commercial kitchens where efficiency and reliability are essential.
With dimensions of 2447 x 815 x 513 mm and a weight of 220 kg, the unit provides an extended working surface combined with substantial refrigerated drawer storage. The four-drawer configuration allows organized separation of ingredients, improving workflow and accessibility during busy service periods. Its low-profile design supports seamless integration with grills, fryers, and other countertop cooking equipment.
Built for continuous commercial use, this chef base refrigerator delivers long-term durability, dependable cooling, and operational efficiency. Backed by a 6-month warranty, it is a reliable solution for professional kitchens requiring both refrigerated storage and cooking-line support in a single unit.
FAQ'S
1. What type of commercial kitchen is this chef base refrigerator suitable for?
This chef base refrigerator is designed for busy commercial kitchens including restaurants, hotels, cafés, and catering operations. Its heavy-duty stainless steel build and integrated storage make it ideal for placing cooking equipment on top while keeping ingredients chilled and easily accessible.
2. Can this unit handle continuous commercial kitchen operation?
Yes, it is built for continuous daily operation in demanding kitchen environments. The compressor system is designed to maintain stable cooling even during peak service hours, ensuring ingredients remain properly chilled throughout long cooking shifts.
3. What material is used in the construction of this unit?
The unit is constructed from high-grade stainless steel, offering strength, hygiene, and corrosion resistance. This material is commonly used in professional kitchens because it withstands heat, moisture, and heavy daily use while remaining easy to maintain.
4. What are the dimensions and installation requirements?
The unit measures 2447 x 815 x 513 mm, making it suitable for line cooking stations. It should be installed on a level surface with proper ventilation around the compressor area to ensure efficient cooling performance and long-term reliability.
5. How easy is this chef base refrigerator to clean and maintain?
Cleaning is straightforward due to its stainless steel exterior and smooth surfaces. Regular wiping and basic maintenance are enough to keep it hygienic. The drawers are designed for easy removal, helping kitchen staff clean efficiently during routine operations.
6. Does this unit support heavy-duty kitchen equipment on top?
Yes, the reinforced top structure is designed to support commercial cooking equipment such as griddles or ranges. It provides a stable working base while maintaining internal cooling, making it a practical solution for space-efficient kitchen layouts.
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