-32%

Condition: NEW

Pitco SSH55 4 Basket Gas Fryer Computer Control And Filtration

Original price was: 56700.Current price is: 38200.

* VAT will be applied at checkout

Power:

Gas, 80000 BUT/hr (23.5 KW), 220-23 V, 50/60 Hz

Dimension:

900 x 876 x 1172 mm

Brand:

Pitco

Origin:

USA

Categories COOKING LINE & FRYERS, Ramadan Hot Deals Brand: PITCO Kitchen Equipment

Availability:1 in stock

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Key Specification

Manufacturer

Pitco

Brand

Pitco

Model

SSH55

Product Type

COOKING LINE & FRYERS

Product Condition

New

Selling Unit

1/Each

Oil Capacity

(18–23 kg or ~11 liters per split-well) per vat

Material

Stainless Steel

Color

Silver

Voltage

220-230V

Frequency

50-60Hz

Phase

Single Phase

Power

23.5 kW (23500W)

Product Width

900 mm

Product Depth

876 mm

Product Height

1172 mm

Net Weight

140 kg

Product Description

Product Overview The Pitco SSH55 4 Basket Gas Fryer is built for demanding commercial kitchens that require steady output and consistent frying results. Constructed from heavy-duty stainless steel, it is designed for daily use in restaurants, hotels, cafés, and high-volume foodservice operations. The solid build quality ensures stability during continuous cooking hours while maintaining a clean, professional finish suited for open kitchen environments. Powered by an 80,000 BTU/hr gas system with integrated computer control and filtration, this fryer delivers stable heat recovery and precise temperature management. It helps maintain consistent frying quality even during peak service hours, making it suitable for menus with high turnaround requirements such as fries, chicken, and snacks. The controlled heating system supports efficient oil usage while maintaining product texture and color consistency. With a practical layout and four-basket configuration, the unit supports simultaneous batch cooking without disrupting workflow. The 900 x 876 x 1172 mm footprint is designed to fit efficiently into professional kitchen lines, while user-friendly controls and built-in filtration simplify daily operation and oil management. Cleaning and maintenance are straightforward, supporting smooth end-of-day routines. Built for long-term commercial performance, the Pitco SSH55 offers dependable durability backed by proven engineering. Its stainless-steel construction resists wear and corrosion, making it suitable for continuous operation in busy kitchens where reliability directly impacts service quality and speed.

FAQ'S

6 FAQs – Pitco SSH55 4 Basket Gas Fryer

1. Is the Pitco SSH55 suitable for commercial kitchen use?
Yes, the Pitco SSH55 is designed for heavy-duty commercial kitchens such as restaurants, hotels, cafés, and fast-food operations. Its robust build and high-output gas system support continuous frying during peak service hours without performance drops.

2. What type of power and gas requirements does this fryer need?
The fryer operates on a gas system with an output of 80,000 BTU/hr (23.5 kW) and requires a 220–230V electrical connection for controls and filtration. It is suitable for standard commercial kitchen setups.

3. What are the dimensions of this fryer unit?
The unit measures 900 x 876 x 1172 mm. Its floor-standing design allows it to fit efficiently into professional kitchen layouts while providing a high-capacity frying area for continuous food production.

4. What material is used in the construction?
The fryer is made from premium stainless steel, offering strong resistance to corrosion, heat, and daily wear. This ensures long-term durability and maintains hygiene standards required in professional foodservice environments.

5. Does the filtration system make maintenance easier?
Yes, the built-in filtration system helps extend oil life and reduces manual cleaning efforts. It allows operators to maintain oil quality easily, improving food consistency while reducing operational downtime in busy kitchens.

6. Can this fryer handle continuous high-volume cooking?
Yes, the SSH55 is engineered for continuous commercial use. Its powerful heating system and four-basket configuration allow simultaneous cooking, making it ideal for high-demand kitchens that require consistent output throughout service hours.