The LANG 36″ Range with Standard Oven Base and Analog Controls is a powerful, heavy-duty cooking solution designed for high-demand commercial kitchens. With a 36-inch wide cooking surface and a standard oven base, this unit offers the versatility and capacity needed for continuous, professional-grade performance. Built with durable stainless steel construction and equipped with easy-to-use analog controls, the range allows for precise heat management and dependable operation. Whether you’re sautéing, boiling, baking, or roasting, this range provides the consistency and control chefs rely on. Perfect for restaurants, hotels, and institutional kitchens, the LANG 36″ Range is engineered for reliability, efficiency, and ease of maintenance.