Total 
22250
-38%
Condition: USED
GEMM BCE/05 Blast Chiller & Shock Freezer – 5 Tray
Original price was: 10500.6500Current price is: 6500.
* VAT will be applied at checkout
Power:
230V, 50Hz, 1Ph
Dimension:
790 x 700 x 820 mm
Brand:
GEMM
Origin:
Italy
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Key Specification
Manufacturer
GEMM
Brand
GEMM
Model
BCE/05
Product Type
CHILLERS & SALAD BARS
Product Condition
Used
Selling Unit
1/Each
Blast Chilling Capacity
16 kg per cycle
Shock Freezing Capacity
10 kg per cycle
Tray Capacity
5 GN 1/1 or 5 × 600 × 400 mm
Chilling Cycle
+90°C to +3°C in 90 minutes
Freezing Cycle
+90°C to -18°C in 240 minutes
Minimum Air Temperature
-40°C
Maximum Absorbed Power
1,015 W
Cooling System
Air-cooled
Material
Stainless Steel
Color
Silver
Voltage
230V
Frequency
50Hz
Phase
1 Ph
Refrigeration Power
890 W
Product Width
790 mm
Product Depth
700 mm
Product Height
820 mm
Net Weight
92 kg
Shipping Weight
105 kgs
Product Description
The GEMM BCE/05 Blast Chiller & Shock Freezer is a professional refrigeration unit designed for commercial kitchens that require efficient food chilling and freezing. Manufactured in Italy, it features a stainless steel construction with a practical finish suited to the demands of daily foodservice operations. Its 5-tray capacity makes it suitable for cafés, hotels, restaurants, bakeries and catering kitchens where controlled food cooling is essential.
With a blast chilling capacity of 16 kg per cycle and a shock freezing capacity of 10 kg per cycle, the unit helps reduce food temperatures efficiently during preparation and storage. It operates on a 230V single-phase electrical supply at 50Hz, with a 1/2 HP compressor and air-cooled refrigeration system. The chilling cycle reduces food temperature from +90°C to +3°C in 90 minutes, while the freezing cycle reaches -18°C in 240 minutes.
Measuring 790 × 700 × 820 mm and weighing 92 kg, the GEMM BCE/05 offers a practical footprint for professional kitchen layouts. Its 5-tray arrangement supports organised food handling and efficient preparation workflows.
Built for commercial foodservice environments, this Italian-made unit is a practical choice for kitchens that need dependable blast chilling and shock freezing performance. Its stainless steel construction supports routine cleaning and everyday use.
FAQ'S
1. What is the tray capacity of the GEMM BCE/05 Blast Chiller?
The GEMM BCE/05 accommodates up to 5 trays, supporting GN 1/1 or 600 × 400 mm tray formats. This capacity allows professional kitchens to chill or freeze multiple food preparations in one cycle.
2. What are the power requirements for this blast chiller?
This unit operates on a 230V, 50Hz, single-phase electrical supply. It draws 4.0A and features a 1/2 HP compressor, making it suitable for commercial kitchens with a compatible electrical connection.
3. What are the dimensions and weight of this machine?
The GEMM BCE/05 measures 790 mm (W) × 700 mm (D) × 820 mm (H) and weighs 92 kg. Check your available kitchen space and access dimensions before arranging installation.
4. What chilling and freezing capacity does this model offer?
The machine provides a blast chilling capacity of 16 kg per cycle and a shock freezing capacity of 10 kg per cycle. It chills food from +90°C to +3°C in 90 minutes and freezes it to -18°C in 240 minutes.
5. Is the GEMM BCE/05 suitable for restaurants, hotels and bakeries?
Yes. Its 5-tray capacity and separate chilling and freezing functions make it suitable for restaurants, cafés, hotels, bakeries and catering operations that prepare food in advance and require controlled temperature reduction.
6. Is the stainless steel construction easy to maintain?
Yes. The stainless steel exterior supports routine cleaning and daily commercial use. Regularly wipe the surfaces with a suitable food-safe cleaning solution and keep the refrigeration system properly maintained for reliable operation.
