-20%
Condition: NEW

COMMERCIAL ICE CUBE MACHINE 30 KG PER DAY (AH-80)

Original price was: 3350.Current price is: 2650.

* VAT will be applied at checkout

•Storage Capacity:

18 KG integrated storage bin

•Production Capacity:

30 KG / 24h

•Cooling System:

Air Cooled

•Power (Watts):

230 W

•Voltage (V/Hz):

220V / 50Hz

•Dimension:

430 x 548 x 750 mm

•Brand:

ITAL COLD

Category
COMMERCIAL ICE CUBE MACHINE 30 KG PER DAY (AH-80)

Original price was: 3350.Current price is: 2650.

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Key Specification

Manufacturer
Falcon Kitchens
Brand
Falcon Kitchens
Model
AH-80
Product Type
ICE MAKERS
Product Condition
New
Selling Unit
1/Each
Production Capacity
30 KG / 24h
Warranty
6 Months
Material
Stainless Steel
Color
Silver & Black
Voltage
220V
Frequency
50Hz
Phase
Single Phase
Product Width
430 mm
Product Depth
548 mm
Product Height
750 mm
Net Weight
45 kg

Product Description

The Falcon Kitchens Commercial Ice Cube Machine 30 KG Per Day (AH-80) is designed to provide a dependable supply of ice for professional foodservice operations. Constructed from durable stainless steel, it offers excellent resistance to corrosion and is built to handle the demands of daily commercial use. Ideal for cafés, hotels, restaurants, bakeries, bars, and beverage stations, it produces up to 30 kg of ice per day to support consistent service during busy operating hours. Powered by a 230W motor and operating on a 220V, 50Hz electrical supply, the AH-80 delivers efficient ice production while maintaining reliable performance throughout the day. Its balanced output makes it well suited for businesses that require a steady supply of fresh ice for cold beverages, food presentation, and routine kitchen operations without unnecessary energy consumption. Measuring 430 × 548 × 750 mm and weighing 45 kg, the unit offers a practical footprint for commercial installations while remaining easy to position within beverage preparation or kitchen areas. The stainless steel exterior is simple to clean, helping maintain hygiene standards and supporting smooth day-to-day operation. Built for dependable commercial kitchen performance, the AH-80 combines durable construction with consistent ice production for long-term use in professional kitchens. Backed by a 6-month warranty, it provides a practical and reliable solution for businesses seeking efficient daily ice production with minimal maintenance.

FAQ'S

Product: COMMERCIAL ICE CUBE MACHINE 30 KG PER DAY (AH-80) – Falcon Kitchens


1. What is the daily ice production capacity of this machine?
This ice cube machine produces up to 30 kg of ice per day, making it suitable for small to medium commercial kitchens, cafés, and bars that require a steady and reliable ice supply during service hours.


2. What power and voltage does this ice machine require?
The unit operates on 230W power with a standard 220V / 50Hz connection. It is designed for efficient energy use while maintaining consistent ice production, making it suitable for most commercial kitchen electrical setups.


3. What are the dimensions of this ice cube machine?
The machine measures 430 x 548 x 750 mm, offering a compact footprint that fits easily on countertops or under service counters without taking up excessive kitchen space, ideal for space-conscious commercial environments.


4. What material is used in the construction of this unit?
This ice machine is built with high-quality stainless steel, ensuring durability, corrosion resistance, and long service life. The material also supports hygiene standards required in professional food and beverage operations.


5. Is this ice cube machine suitable for continuous commercial use?
Yes, the machine is designed for regular commercial usage in cafés, restaurants, and small hotels. It delivers stable performance throughout operating hours when properly maintained and used within recommended capacity limits.


6. How easy is it to clean and maintain this ice machine?
The stainless steel body allows easy cleaning with basic food-safe cleaning solutions. Routine maintenance is straightforward, helping ensure hygiene, consistent ice quality, and long-term performance with minimal downtime.

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