Total 
52000
-30%
Condition: DEMO
Carpigiani 161 T G-SP Commercial Gelato / Ice Cream Machine
Original price was: 40000.28000Current price is: 28000.
* VAT will be applied at checkout
Power:
230-240V, 50Hz, 1Ph
Dimension:
310 × 710× 850 mm
Flavours:
1
Mix Feeding System:
Gravity
Hourly production (75gr portions):
Up to 15 kg/hour
Tank Capacity(L):
5
Cylinder Capacity(L):
1.35
Nominal Power:
2.3 kW
Fuse Size:
12 A
Cooling System:
Air Cooled
Refrigerant:
R-452A
Net Weight:
95 kg
Brand:
Carpigiani
Origin:
Italy
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Key Specification
Manufacturer
Carpigiani
Brand
Carpigiani
Model
161 T G-SP
Product Type
ICE CREAM & GELATO MACHINES
Product Condition
NEW
Selling Unit
1/Each
Number of Flavours
1
Mix Feeding System
Gravity Fed
Tank Capacity
5 Litres
Freezing Cylinder Capacity
1.35 Litres
Production Capacity
Up to 15 kg/hour
Cooling System
Air Cooled
Pasteurization
Automatic Self-Pasteurization
Material
Stainless Steel
Color
White
Voltage
230–240 V
Frequency
50Hz
Phase
1 Ph
Power
2.3 kW (1200W)
Product Width
310 mm
Product Depth
710 mm
Product Height
850 mm
Net Weight
95 kg
Shipping Weight
110 kg
Product Description
The Carpigiani 161 T G-SP Commercial Gelato / Ice Cream Machine is designed for professional foodservice operations requiring consistent single-flavour ice cream production. Manufactured in Italy, it features a stainless steel construction with a practical finish suited to daily commercial use. Its compact countertop design makes it suitable for cafés, hotels, restaurants, bakeries, and dessert outlets where efficient use of workspace is important.
Equipped with a 5-litre mix tank and a 1.35-litre freezing cylinder, this machine uses a gravity-fed system to deliver consistent product texture. Its air-cooled refrigeration system supports production of up to 15 kg per hour. The automatic self-pasteurization function helps manage mix hygiene, while the 230–240V single-phase electrical connection and 2.3 kW power rating suit compatible commercial installations.
Measuring 310 × 710 × 850 mm and weighing 95 kg, the machine fits into professional countertop service areas. Its straightforward operating design supports convenient dispensing and integration into busy dessert preparation workflows.
Built for professional foodservice environments, the Carpigiani 161 T G-SP combines Italian manufacturing quality, practical production capacity, and durable stainless steel construction for dependable everyday operation.
FAQ'S
1. What type of ice cream can the Carpigiani 161 T G-SP produce?
The Carpigiani 161 T G-SP is designed for producing soft-serve ice cream and similar frozen dessert products. Its single-flavour dispensing system makes it suitable for cafés, restaurants, hotels, and dessert outlets.
2. What are the electrical requirements for this machine?
This machine operates on 230–240V, 50Hz, single-phase power with a rated electrical input of 2.3 kW. Ensure your commercial kitchen has a compatible electrical connection before installation.
3. What is the production capacity of the Carpigiani 161 T G-SP?
The machine offers a production capacity of up to 15 kg per hour. It features a 5-litre mix tank and a 1.35-litre freezing cylinder to support regular ice cream service.
4. What are the dimensions and weight of this ice cream machine?
The Carpigiani 161 T G-SP measures 310 mm wide, 710 mm deep, and 850 mm high. It weighs approximately 95 kg, so ensure your countertop or installation surface can safely support its weight.
5. What material is used in the construction of this machine?
The machine features stainless steel construction, providing a durable and practical surface for commercial foodservice environments. Its exterior can be cleaned using a soft cloth and suitable food-safe cleaning products.
6. Is the Carpigiani 161 T G-SP suitable for continuous commercial use?
Yes, it is designed for professional environments such as cafés, hotels, restaurants, and bakeries. Its air-cooled refrigeration system and automatic self-pasteurization function support regular operation and routine product handling. Follow the manufacturer's cleaning and maintenance instructions for reliable performance.
