5-TIER COMMERCIAL CHOCOLATE FOUNTAIN (ET-37/5)

Original price was: 1300.Current price is: 950.

* VAT will be applied at checkout

Power:

220V, 50Hz, 1Ph

Dimension:

370 x 370 x 800 mm

Net Weight:

8 kgs

Brand:

Falcon Kitchens

Category SNACK MAKER

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Key Specification

Manufacturer

Falcon Kitchens

Brand

Falcon Kitchens

Model

ET-37/5

Product Type

SNACK MAKER

Product Condition

New

Selling Unit

1/Each

Warranty

6 Months

Material

Stainless Steel

Color

Silver

Net Weight

8 kg

Product Description

The Falcon Kitchens 5-Tier Commercial Chocolate Fountain (ET-37/5) is designed for professional dessert presentation in cafés, hotels, restaurants, bakeries, and catering operations. Built with durable stainless steel construction, it provides a hygienic and reliable serving solution for chocolate displays at buffets, events, and self-service dessert stations. Its five-tier design creates an attractive presentation while supporting smooth chocolate flow. Designed for consistent chocolate circulation, this commercial fountain helps maintain an even coating and continuous flow during service periods. It is suitable for displaying melted chocolate for fruits, pastries, waffles, and other desserts, allowing businesses to enhance their dessert offerings while maintaining an efficient serving setup. With a weight of 8 kg, the unit offers a stable structure for countertop placement in commercial environments. The stainless steel body allows easy cleaning and maintenance, helping staff keep the equipment ready for repeated use. Its practical design supports simple operation and smooth workflow during busy service hours in any commercial kitchen. Built for professional foodservice applications, the ET-37/5 combines durability, easy maintenance, and reliable performance. Supplied with a 6-month warranty, it provides long-term value for businesses looking to create organized and appealing chocolate dessert presentations.

FAQ'S

1. Is the 5-Tier Commercial Chocolate Fountain suitable for professional foodservice use?

Yes. This chocolate fountain is designed for cafés, hotels, restaurants, bakeries, and catering businesses. Its five-tier design makes it suitable for dessert stations, buffets, and events where continuous chocolate presentation is required.

2. What material is used in the construction of this chocolate fountain?

The unit is made from stainless steel, providing durability, corrosion resistance, and easy cleaning. The strong construction is suitable for commercial environments where the equipment needs to maintain hygiene standards and withstand regular daily use.

3. How does the 5-tier design improve dessert presentation?

The five-tier structure creates an attractive cascading chocolate display while allowing guests to easily access the flowing chocolate. It is ideal for serving with fruits, pastries, waffles, and other dessert items in buffet or event settings.

4. Is this chocolate fountain easy to clean and maintain?

Yes. The stainless steel construction allows simple cleaning after use. Regular maintenance and proper cleaning of the fountain components help maintain hygiene, ensure smooth chocolate flow, and extend the equipment’s working life.

5. What is the weight of this commercial chocolate fountain?

The unit weighs 8 kg, providing a stable structure for countertop and buffet placement. Its practical size makes it easy to position in different serving areas while maintaining a secure setup during operation.

6. Does this chocolate fountain come with a warranty?

Yes. The 5-Tier Commercial Chocolate Fountain (ET-37/5) includes a 6-month warranty. It is built for professional use and provides reliable performance with proper operation and regular cleaning in commercial foodservice environments.