Vacook immersion heater.

For precise cooking of vacuum-packed food and the regeneration of vacuum-packed cooked dishes in complete safety.
Vacook consists of an element that heats water quickly, a turbine to stir the water and ensure constant, stable temperature throughout the container.
Structure in watertight stainless steel, protective grid around the element.
Self-protection with shut-off in the event of lack of water.
Fits on Gastronorm containers up to 50 L and 165 mm deep.