•Independent Deck Control: Two separate baking chambers featuring
independent top and bottom digital temperature controllers for precise
baking
•High Productivity: Commercial-grade heating elements capable of
processing up to 40 kg of baked goods per hour
•Wide Temperature Range: Adjustable thermostats operate from room
temperature up to 300°C to accommodate various bakery products
•Industrial Build: Heavy-duty stainless steel construction with an IPX4
waterproof rating, mounted on heavy-duty casters for mobility
•Productivity: 40 kg/h
•Temp Range: Room Temp ~ 300°C
•Power: 13.2 Kw
•Voltage: 380V / 50Hz / 3Ph
•Net Weight: 148 kg
•Dimension: 1220 x 860 x 1250 mm
•Brand: SOUTHSTAR