Henny Penny first introduced commercial pressure frying to the foodservice industry 50 years ago. Today, Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation.

Cooking faster at lower temperature and producing healthier, better tasting fried foods, all the while reducing oil consumption, labour costs and safety concerns. The latest generation of PFG pressure fryers from Henny Penny include patented colour keyed spindle and lid lock making it easy to create the perfect seal every time. Frying management controls, rectangular fry pot and energy efficient heat transfer that generates the lowest industry average exhaust temperatures.

Specifications

Height:	61” (155 cm)
Width:	24” (61 cm)
Depth:	41¾” ( 107 cm)
Floor Space:	Approximately 7 sq. ft. (0.65 sq. m.)
Vat Capacity:	8 head of chicken (20 lbs) (9 kg) 130 lbs oil (59 kg)
Electrical:	120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 3 Wire Service 230 VAC, 1 Phase, 50 Hz, 3 Wire Service
Heating:	Propane or Natural Gas; 100,000 btu/hr (105 MJ/hr)
Shipping Weight:	Approximately 935 lbs. (424 kg)
Pressure:	12 psi operating pressure (827 mbar) 14.5 psi safety relief pressure (999 mbar)