Cutting multifunction vegetables. Special for cutting vegetables and legumes such as potatoes, carrots, onions, cucumbers …. For cutting hard and soft and with different types of cuts as the blade is used: Diced, cane, wave-shaped …
Every anodized and polished.
What cuts can be made and with which blades?
Courts in rod-like or straw:
- 10×10 mm blades T10 + H10 (both work together)
- 8×8 mm blades T8 + H8 (both work together)
Cuts given:
- 20x20x 10 mm blades D20 + H10 (both work together)
- 12x12x10 mm blades D12 + H10 (both work together)
- 10x10x10 mm blades D10 + H10 (both work together)
- 8x8x8 mm: D8 + H8 blades (both work together)
Cut into strips
- 2,5×2,5xlength mm blade HU2.5 (working alone)
- 4x4xlength mm blade HU4 (working alone)
- 10x10xlength mm: HU10 blade (working alone)
Wavy cuts:
- 2 mm thick: blade PB2
- 4mm thick: blade PB4
Cutting soft vegetables:
- 1 mm thick: E1 blade
- 1 mm thick: blade E2
- 5mm thick: blade E5
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