High-performance cutter for the professional production of sausage meats such as boiled sausage, cooked sausage or salami or the processing of all types of food that need to be chopped, mixed or homogenized. The shape of the cutter bowl and the design of the cutting hood in conjunction with the excellent knives and the standard digital thermometer enable excellent work results in a short time.

The speed of the knife shaft and bowl can be switched independently of each other. This means that the machines have a high degree of variability for adaptation to the requirements of different products.