COMPACTA 6 GELATO MACHINE

Compacta is a two-in-one unit: • in the upper part the horizontal cylinder mixes ingredients
• in the lower part the second horizontal cylinder makes gelato. It is an all-in-one equipment,
covering the whole production process of artisan gelato: • the MIXER, to mix together the raw ingredients
• the PASTEURIZER, to achieve the maximum hygiene of the mix • the FREEZER, to produce gelato, “sorbetto” and fruit creams.
Advantages: • Customized batch freezing cycles • Reduced water consumption • Silent operation
• Reduced environmental impact • Increased duration for mechanical parts.

Quantity per batch:-

• -Mix Processed: 3-8 kg
• -Gelato Process: 5-11 kg

Quantity Per Hour:-

• -Mix Processed: 20-50kg
• -Gelato Process: 28-63 kg

Granita Slush:-

-Quantity Per Batch: 7 kg

Motor Speed:-

2n°

Electric Power:-

400 / 3 / 50 Hz

Installed Power:-

9 kW

Cooling:-

Water

Dimensions WxDxH:-

60 x 77 x 153 cm

Net weight:-

260 kg