The Commercial Dough Cutter (Dough Divider Machine) is a heavy-duty bakery machine designed to cut and portion dough quickly, accurately, and hygienically. Built for professional use, this machine helps bakeries, restaurants, and food production units maintain consistent dough sizes, reduce labor costs, and increase production efficiency.

Manufactured with food-grade stainless steel, the dough cutter ensures durability, easy cleaning, and long service life. Its powerful electric operation allows smooth cutting of soft and semi-soft dough, making it ideal for bread, pizza bases, buns, flatbread, chapati, and bakery dough applications.

This machine is a perfect solution for businesses looking to improve output quality while saving time and manpower.