Carpigiani Pasteurmaster 60 – Precision Pasteurization for Artisan Gelato & Ice Cream

The Carpigiani Pasteurmaster 60 is a professional-grade pasteurizer designed for artisan gelato and ice cream production. With a 60-liter capacity, this unit ensures perfect pasteurization cycles that preserve the integrity, safety, and quality of your ingredients. Whether you’re working with milk, cream, or custom recipes, the Pasteurmaster 60 delivers consistent performance and maximum hygiene. Engineered for efficiency, this machine features automated high- and low-pasteurization cycles, rapid cooling, and easy-to-use digital controls, making it ideal for gelato shops, dessert kitchens, and dairy labs looking to scale production without compromising on safety or flavor.