• Body Material: Full food-grade 304 stainless steel construction
• Hopper Capacity: Large 7L batter tank for continuous production
• Motor Power: High-efficiency 3000W heating system
• Safety Features: Automatic flip system and safety drain valve
• Productivity: 300 – 600 pieces per hour (varies by donut size)
• Voltage: 220V / 50Hz
• Net Weight: 28 kg
• Dimension: 1050 x 400 x 650 mm
• Brand: Falcon Kitchens